‚Crispy skin and tender meat make this roasted chicken perfect.’

Time: 20 min. active preparation, 60 min. in the oven

Nutrition P.S. Calories ca. 479; Protein ca. 63 g; Carbohydr. ca 22 g; Fat ca. 25 g

Ingredients ( For 4 Servings )

1              roasted chicken ( ready to cook )
400 g       potatoes
1 clove    garlic
400 g       carrots
2              onions
2 sprigs   rosemary
2 sprigs   thyme
30 ml       olive oil
1              apple
1 tsp        sweet paprika powder
                salt
                pepper
                olive oil to marinate

1- Preheat oven to 200°C ( 392°F ). Cut potatoes, carrots, onions and apple into 1 cm dice. ( 400 g potatoes / 2 onions / 400 g carrots / 1 apple )

2- Now, marinate potato, carrot, onion and apple dices with olive oil, salt and pepper. ( olive oil to marinate / salt / pepper)

3- Finely chop garlic, rosemary ad thyme. ( 1 cloves garlic / 2 sprigs rosemary / 2 sprigs thyme )

4- Combine chopped herbs, sweet paprika powder, olive oil, salt and pepper in a small bowl to create a marinade. ( 1 tsp sweet paprika powder / 30 ml olive oil / salt / pepper )

5- Brush chicken with the marinade on the inside and outside. Fill the cavity with previously marinated vegetables.

6- Place chicken in a baking dish and arrange the remainder of the vegetables around the chicken. Cook covered with aluminium foil in a pre-heated oven at 200°C (392°F) for approx. 20-30 min. Then uncover and finish cooking at 170°C (338°F) for approx. 30 min.