‚A real feel-good dish.’

Time: 30 min. active preparation

Nutrition P.S. Calories ca. 946; Protein ca. 68 g; Carbohydr. ca 94 g; Fat ca. 28 g

Ingredients ( For 2 Servings )

250 g       short pasta (e.g. fusili)
400 g       beef steak
300 g       mushrooms
0.5 tbsp   rosemary (dried)
0.5 tbsp   thyme (dried)
100 ml     white wine (dry)
1              onion
150 ml     heavy cream
                salt
                pepper
                olive oil for frying

1- Cook pasta in plenty of salted boiling water according to package instructions for approx. 10 min. until al dente. Drain, save some pasta water and set aside. ( 250 g short pasta / salt )

2- In the meantime, cut onion into thin slices Clean and quarter mushrooms. Cut meat into strips. ( 1 onion / 300 g mushrooms / 400 g beef steak)

3- Heat up some olive oil in a frying pan and sauté mushrooms for approx. 5-8 min. Add onion rings and cook for approx. 2 min. until translucent. Transfer to a plate and set aside. ( olive oil for frying )

4- In the same pan, add some more olive oil and sear meat for approx. 2-3 min. Season with salt and pepper. ( salt / pepper )

5- Return sautéed mushrooms back to the pan. Deglaze with white wine ans stir in heavy cream. Then season with thyme, rosemary, salt and pepper and let simmer for 2-3 min. until the sauce has thickened. ( 100 ml white wine / 150 ml heavy cream / 0.5 tbsp thyme / 0.5 tbsp rosemary / salt / pepper)

6- Add cooked pasta to the sauce, toss briefly and serve in deep plates.